January 16th 2025
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WellBeing Magazine
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This creamy rice recipe with tropical fruits is bursting with flavour and natural sweetness. Ghana is home to an abundance of tropical fruits that add vibrant flavours and nutritional benefits to Ghanaian cuisine including mango, papaya, banana, pineapple, coconut, passionfruit and guava. This dish makes a delicious healthy dessert or sweet treat
Serves: 4
Ingredients
1⁄2 cup uncooked Arborio rice, rinsed 1⁄2 cup water
4 cups coconut milk
1⁄4 cup raw honey or pure maple syrup 1 tsp vanilla bean paste or extract
Topping Suggestions
Diced mango, papaya, passionfruit, pineapple
Method
1. In a large saucepan over medium heat, bring water and rice to a boil.
2. Add milk, honey and vanilla and simmer for 30 mins, stirring occasionally.
Add more milk if it becomes too dry. Set aside to cool.
3. Divide creamy rice into 4 jars and top with diced fresh tropical fruits.
The post Ghanaian Creamy Rice with Tropical Fruits appeared first on WellBeing Magazine.
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