November 18th 2025
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WellBeing Magazine
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Eggplant-based meatballs in herby tomato sauce with bocconcini on top highlight the versatility of plants to give a satisfying and nourishing meal. Roasted eggplant, mixed with breadcrumbs, garlic and herbs, form hearty meatballs. They’re baked in a tomato sauce with oregano and rosemary and are topped with creamy bocconcini for a rich, cheesy finish.
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