November 18th 2025
–
WellBeing Magazine
–
Make the most of ripe, juicy peaches this summer with this delicious peach crisp. If you don’t have fresh peaches at home, you can also use drained tinned peaches. Butter is replaced with coconut oil and a touch of maple syrup in this recipe to make it vegan. It’s also refined-sugar-free!
The post Vegan Peach Crisp appeared first on WellBeing Magazine.
Read the full article here:
