June 3rd 2026
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WellBeing Magazine
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There was a time when lamb shanks and other lesser cuts were cheap and you could create a feast with just a little extra time and care. Sadly, the whole world seems to have caught on so the
taste experience remains, even if the budget advantages have evaporated! This method works for all the slowcooking cuts. Porcini powder is nice but not essential. This is perfect comfort for
a winter night.
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