July 28th 2026
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WellBeing Magazine
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This slow-cooked citrus duck recipe draws inspiration from the classic French dish, duck à l’orange, celebrated for its refined blend of citrus flavours. By introducing the distinct aroma and flavour profile of Chinese five spice, this dish beautifully combines two different culinary traditions. The result is a satisfying meal where the duck stays exceptionally moist and the skin develops a wonderfully crisp, golden finish.
This recipe is featured in Eat Well Magazine 61
The post Slow-Cooked Citrus Duck appeared first on WellBeing Magazine.
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