August 11th 2026
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WellBeing Magazine
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This was one of my childhood favourite desserts from my mum. Her version has puréed apple which I think works best with a tarter English cooking apple. I roasted Gala apples with skin on to counter the sweeter flesh. If you can find more tart apples, I suggest using them as the meringue is clearly going to be sweet enough.
This recipe is featured in EatWell Magazine 61
The post Baked Apple Meringue appeared first on WellBeing Magazine.
Read the full article here:
https://www.wellbeing.com.au/recipes/baked-apple-meringue.html
