August 21st 2026
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WellBeing Magazine
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This Sri Lankan recipe requires you to prepare the roti in advance, ideally eight hours prior or the night before. Allowing the gluten to rest overnight ensures the roti has a soft, pliable texture once cooked. The aromatic spices and creamy coconut milk infuse the curry with authentic Sri Lankan flavour, pairing beautifully with the freshly made roti bread.
The post Sri Lankan Eggplant Curry with Coconut Roti appeared first on WellBeing Magazine.
Read the full article here:
https://www.wellbeing.com.au/recipes/sri-lankan-eggplant-curry-with-coconut-roti.html
