June 30th 2026
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WellBeing Magazine
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As the winter months draw in, apples and pears become the stars of many comforting desserts. These fruits offer a delightful sense of indulgence, satisfying those with a sweet tooth while remaining light and not overly rich. The following recipe is my variation on the classic apple strudel, featuring the natural sweetness and texture of apples and pears. It is a versatile dessert that can be enjoyed whether served warm from the oven or cold the next day.
This recipe is features in Eat Well Magazine 61
The post Apple & Pear Strudel appeared first on WellBeing Magazine.
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