November 18th 2025
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WellBeing Magazine
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A playful twist on the classic fish burger, this recipe swaps the bun for a golden spring roll wrapper. Featuring Australian Barramundi, tangy pickles, creamy mayo and fresh herbs, it delivers all the familiar fish burger flavours in one crispy, bite-sized package.
The post Australian Barramundi Burger “Spring Rolls” appeared first on WellBeing Magazine.
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