Helping Teen Girls Thrive

December 13th 2024

WellBeing Magazine

Girls start out on a par with boys. But around adolescence, for many, their mental health takes a hit and begins to slide. In a 2023 survey by Planet Youth, 35 per cent of Year 10 girls rated their mental health “good” or “very good”, compared to 55 per cent of boys. The online survey – which included 27 schools within NSW and South Australia and more than 1700 participants – is one of many showing mounting evidence of a teen mental health gender divide. And it occurs in most countries, according to a 2021 study of 566,829 adolescents across 73 countries. Curiously, it’s worse in wealthier countries and those considered more gender equal.

Toxic culture

In the 1990s, author and clinical psychologist Dr Mary Pipher delved into the topic to understand the depression, anxiety, eating disorders, suicide attempts, cutting, substance abuse and other emanations of pain – in the girls she was seeing in her clinic. The bestselling book that resulted, Reviving Ophelia, blames our “girl-poisoning” culture. Sexist language, music, ads, TV and movies, sex abuse and porn are among its many manifestations. Society also promotes materialism, competition, perfectionism, sexism and obsession with physical appearance. Ultimately, it undermines girls’ confidence at a vulnerable stage of development and is literally toxic to their growth, values and wellbeing.

In Reviving Ophelia, Pipher writes: “They are coming of age in a more dangerous, sexualised and media-saturated culture. They face incredible pressures to be beautiful and sophisticated, which in junior high means using chemicals and being sexual.”

Her message remains relevant. Like parents today, those Pipher spoke to despaired. While trying far harder than their own parents, their daughters were more troubled. “They see their own families as dysfunctional,” she wrote. “Instead, I believe what we have is a dysfunctional culture.”

Digital dangers

Like many, parenting expert, author, speaker and former teacher Michelle Mitchell views the pervasive influence of tech as a major force undermining the mental health of adolescent girls. Their ever-attached smartphones and social media apps offer social connection, but also the omnipresence of bullying, peer pressure, sexism, social exclusion (like not being invited to the party) and other negatives. “It [tech] bleeds into every area of their life: their social relationships; their expectations around beauty,” Mitchell says. The author of Parenting Teenage Girls in the Age of a New Normal, Mitchell says unrealistic comparisons between them and what they see online creates limiting beliefs of themselves.

Unrealistic normals

When kids hit the teen years, identity and self-esteem centres around appearance, Mitchell says. “That’s nothing new. But technology has given them a new norm,” she says. The unrealistic, digitally enhanced beauty standards of today are something they can never measure up to and can be damaging to their self-esteem, their wholeness and personal development.

Today’s teen girls equate being beautiful with being sexy. “It’s not their fault,” Mitchell says. “That’s very much something they get from online.” And in their new normal, sex is more separate from committed relationships and values.

Sexual violence

A more disturbing common girlhood experience is sexual violence. Roughly one in three females in Australia experience childhood sexual abuse, according to 2023 data.

Peer-on-peer sexual assault and harassment is on the rise – ranging from sexting and pornographic images shared online to forced sex. A Sydney Morning Herald article (in August 2022), for example, described a doubling of sex offences at NSW schools reported to police over the past decade. Michael Flood, a professor of sociology at Queensland University of Technology, speaking on an ABC program (in May 2024), named hardcore online porn as the main influence. Nearly one in five young people have been sexually assaulted by another teen, according to the 2023 Australian Child Maltreatment Study. Academics blame this for rising mental health issues, drug use and self-harm.

Rising misogyny

New research by Stephanie Wescott and colleagues at Monash University indicates misogyny in schools has increased due to online influencers like Andrew Tate that promote patriarchal hegemony.

The female teachers interviewed by Westcott reported an escalation in misogynistic behaviour post COVID lockdown, coinciding with the growth in popularity of Tate. They described being patronised, belittled, sexually harassed, ordered about and threatened and witnessing female students subject to physical and verbal abuse, intimidation, silencing, gendered slurs and other insults from Tate-following boys. This has mobilised many schools to initiate measures to deal with the problem.

Unhelpful peers

During this turbulent time for girls, they tend to turn to peers (many who are similarly struggling) and distance parents. Peer acceptance becomes everything. “While peers can be satisfying and growth-producing, they can also be growth-destroying,” Pipher writes. She describes the scapegoating of girls who don’t conform to social standards: “girls are at risk of becoming the biggest enforcers and proselytisers of the culture.” Ranging from social ostracising to insults and belittling glances, the bullying of girls by other girls can be subtle yet brutal and hard to crack down on. Being the victim can dent mental health.

On the positive, with knowledge parents can be empowered to help girls thrive.

Repair self-worth

Help them build self-worth beyond peer acceptance and physical appearance. Parents can help girls reconnect to their true selves by encouraging their skills, interests and personal values. Convey belief in their ability to get through the storms. Stay calm. Be generous with praise, a great listener, patient with their moods. It’s a tough world. “It’s okay to have consequences for disrespectful behaviour, but it’s good to have a sense of humour and not ‘make a federal case’ out of cranky remarks,” Pipher writes. She says girls often provoke arguments to connect or distance parents. Mothers, who they trust most to still love them, are mostly on the receiving end. But involved, affectionate dads are integral to girls’ self-worth. Aunts and other older females can also be helpful confidants and encouragers.

Restore family closeness and support

In a 2022 article for The Telegraph, leading parenting expert Steve Biddulph reminds us that mental health is a family project. It’s being a loving, available parent, creating a safe and nurturing environment at home. But parenting within a society that’s increasingly stressed, rushed, online, lonely and removed from nature and community means we may need to make big changes to our lives.

Mitchell says research is clear: “Parents have the biggest influence in kids’ lives. And if parents are absent, culture becomes the biggest influence. It’s not about being perfect. It’s about who we are in our kids’ lives, showing up and being prepared to grow when you need to.” Connection is what’s most important. For every family, that’s going to look different, she says.

Build boundaries

Pipher found the most independent, socially responsible and confident teens had strict but loving parents.

Rules need to be clear, consistent and enforced. Parents also need to allow for individuality and some of the freedom teens naturally crave, Pipher explains. This balance – between security and freedom – is never easy, she admits, and mistakes can be costly.

While values and rules differ from family to family, Mitchell says there needs to be some non-negotiables in all families – like kids’ safety. For those times when you have to say no, try replacing it with something else. “It’s a gesture that you care how they feel. You’re juggling firm and kind all the time,” she says.

Conquer tech

Boundaries need to be particularly strong around tech. Families that severely curtail it have children that sleep better, talk, relax and play more, Biddulph writes.

To begin reducing tech’s influence, Mitchell suggests tech-free zones – bathrooms, bedrooms, mealtimes and family outings. “It’s finding places and spaces where there’s no tech in their life to show them they can survive without it,” she says. Lock devices up at night. Mitchell says kids are all too prone to sneak access to anything left out.

She recommends cleaning up teens’ newsfeeds at least once every school term. “Algorithms grab on to whatever mental state our kids are in. If they start searching for how to get a flat stomach, it’s going to give them more stuff around their appearance.” Get them to unfollow people, pages and ads that make them feel crap about themselves.

Talk tough stuff

Talk about drugs, alcohol, sex and other touchy stuff – not once, but often. Listen, find out what they know and discuss the issues. Instill values and educate them around the facts.

Parents need to be talking to their kids about sex way before high school, Mitchell says. “Their first sexual experiences are happening way earlier than parents think. Let them know that sex at the wrong time, at the wrong place and with the wrong person can actually be really hurtful. Those first sexual experiences are very important and form their concepts of trust and intimacy.”

The most recent National Survey of Australian Secondary Students and Sexual Health shows 43 per cent of year 10 students are sexually experienced (double that of students in 1992). Families need to teach kids there are rights and responsibilities that come with sex, Mitchell says. When they don’t have any real-life experience to pin it to, this can be tricky. A good time to educate them might be when they’re unpacking the experiences of their friends, she suggests.

Help them process emotions

Unable to comprehend and verbalise their experiences when they crash into our culture and are burned, teen girls often lash out in ways that seem incomprehensible. With so much going on, we need to teach them how to deal with big emotions without suppressing them or succumbing to unhealthy behaviours.

Mitchell suggests distracting activities. It can involve anything from drawing or cooking to playing with a pet. The rationale is that everything, including emotions, has a lifespan. “Our kids are not really good at recognising that yet,” she says.

Encourage them to observe and accept intense feelings. “If they can find an activity that lasts 20 minutes, it’s normally reached its peak, and they can get through the other side of it,” she says. Also helpful is reaching out for support (from the right people), journaling, talking it out and expressing themselves creatively.

Natural antidotes

Adolescent girls need new healthy rites of passage. Kate Greenham, program manager of Outdoor Explore at MYST (Mountains Youth Services Team) says nature adventures offer teens a safe way to direct risk-taking behaviours, experience the connection they long for and explore self-discovery.

Greenham recently collaborated in the Adventure Therapy Outcome Monitoring study with Will Dobud of Charles Sturt University. It found the eight-week Outdoor Explore program improved mental health better than psychotherapy.

Time in nature can counteract digital media, Greenham says. Evidence shows people with high nature connection have better mental health. “Nature soothes stress and can boost mood,” she says. It also gives kids opportunities to be kind, build social skills, manage emotions and connect to wildlife, friends and family.

She says to focus on the “stretch zone” – activities that are new, absorbing and challenging but not overwhelming and stressful – and give guidance in slow increments, plus time and practise to build their skills.

Nature adventures can range from those in your backyard to international trips, and from stargazing, bird watching and bush art to cycling, swimming and camping. “Let there be time,” she says. “Focus on the journey, not the destination.”

Plan play

Such unstructured play offers teens a way to regulate their emotions, Mitchell says. “So often, when kids hit these teenage years, their life becomes very scheduled and structured.”

Free play is self-directed and has no goal. For teens, it may include creative or physical activities such as drawing, reading, music, hanging at the beach or chucking a Frisbee. And it’s often key to discovering one’s passion.

Girl power

We badly need social change to help both girls and boys; to hold to account the pornography industry, social media corporations and so forth, and safe spaces for teens to be in.

Mitchell wants girls to recognise their own power and take responsibility for being their best selves. They need the ability to stand up for and assert themselves, to know their rights and push back with truth. Sometimes, she says, this means pushing back internally with knowing who they are. Sometimes it’s naming it inside, being honest about what’s going on, then choosing how to respond.

To encourage girl power, Mitchell gets parents to let their daughter spend time being in charge, expressing her opinion. “It’s keeping our kids connected to their voice, so they don’t lose their ability to stand up for themselves outside of home.” Sometimes sass is needed in life, she says. When a boy asks them to send a nude, “if they say ‘no’ in the same way they would say no to their mum if she asked them to clean their room, they’ll be just fine,” she says.

Biddulph believes girls need to connect to feminism. “In fact, we need to ramp it up to meet a whole new slew of problems girls are having,” he wrote in 2017, in The Sydney Morning Herald. “If your daughter learns that she is part of something big and inspiring, it will help her.”

Article Featured in WellBeing Magazine 213

The post Helping Teen Girls Thrive appeared first on WellBeing Magazine.

Read the full article here:

Helping Teen Girls Thrive

Your ageing eyes

December 13th 2024

WellBeing Magazine

Maintaining good eyesight throughout your life is a vital part of ageing well and is a significant factor in retaining your independence and quality of life as you age. According to the Australian Bureau of Statistics, more than 13 million Australians have one or more long-term eye condition (data from the National Health Survey). The good news is that the World Health Organization and the Australian government estimate that between 80 and 90 per cent of vision impairment can be avoided through prevention or treatment. A good way to understand what damages your eyes is to look at the problems that commonly occur with eyes as people age.

Eyes under strain

Not all eye-related problems trace back to your diet, but some certainly do. Ultimately, your eyes are highly metabolically active and are exposed to light as their primary function, so a lot of the problems that arise with eyes are a result of oxidation. Here are some common eye problems that can develop with ageing.

Macular degeneration: Age-related macular degeneration (ARMD) is a major cause of blindness in older people. In both Australia and New Zealand, it affects one in seven people over the age of 50 and the incidence increases with age. The macula is a small area in the centre of the retina that is responsible for sharp, detailed central vision. The retinal pigment epithelium (RPE) is a layer of cells underneath the retina that passes oxygen, sugar and other essential nutrients up to the retina and moves waste down to the choroid. Macular degeneration occurs when this process breaks down and waste products from the retina build up underneath the RPE. As well as avoiding harmful habits such as smoking, eating foods rich in the antioxidant nutrients lutein and zeaxanthin can help prevent ARMD developing.

Cataracts: A cataract is a clouding of the lens in the eye that affects vision. Most cataracts are related to ageing and can occur in either or both of your vision. The eye lens is constantly subjected to oxidative stress from UV light and other sources. Accumulation of oxidised lens components and decreased efficiency of repair mechanisms can contribute to the development of cataracts. Again, antioxidants such as vitamin C and the carotenoids lutein and zeaxanthin have been found to be associated with a decreased risk of cataract formation particularly in individuals exposed to high oxidative stress, such as heavy smokers, and those with poor nutrition.

Night blindness: Night blindness (nyctalopia) is the inability to see well at night or in poor light. Night blindness is a symptom of an underlying disorder or problem, particularly untreated myopia. Other causes include glaucoma medications, cataracts, retinitis pigmentosa and vitamin A deficiency. Treatment for night blindness depends on its cause. You may require a new eye prescription if you have untreated myopia or, if the night blindness is caused by cataracts, you may need surgery.

Retinitis pigmentosa: Retinitis pigmentosa (RP) is a condition that usually begins in the teenage years and slowly progresses during adulthood, resulting in either partial vision loss or blindness. Essentially, the retinal cells (rods and/or cones) are damaged causing vision to fade. According to some estimates, about one in every 3000 people is affected by RP.

Glaucoma: Glaucoma is the name given to several types of conditions that damage the optic nerve at the back of the eye. This damage occurs over time from excessively high pressure in the eye. The front part of your eye is filled with a clear fluid called the vitreous humour. This fluid is continuously made in the back of the eye. The fluid leaves your eye through channels in the front of the eye in an area called the anterior chamber angle. Anything that slows or blocks the flow of this fluid out of the eye will cause pressure to build up in your eye. In most cases of glaucoma, this pressure is high and causes damage to the optic nerve. If left untreated, this increased pressure can lead to progressive, permanent vision loss.

Glaucoma is extremely prevalent, with 10 per cent of people over the age of 80 in Australia and New Zealand being affected. A person with diabetes has twice as much chance of getting glaucoma as other adults. If you have a family history of glaucoma, then you are 10 times more likely to get the disease.

Diabetic retinopathy: Diabetic retinopathy occurs because diabetes can cause the blood vessels in the back of your eye to swell and bleed. This bleeding can slowly damage your retina and the longer you have diabetes, the more likely it is that you will develop diabetic retinopathy. Chances of diabetic retinopathy increase if your blood sugar is not well controlled, if you have high blood pressure, or if your cholesterol levels are high.

Nutrients for sore eyes

Your vision are highly susceptible to free radical damage because they depend for their very function on light and the reactions that flow from light entering the eye generate free radicals. Although all antioxidants will help to some degree, it is interesting that studies show that some antioxidants have a “preference” for some body tissues over others. It seems that lutein and zeaxanthin are especially beneficial to help your eyes recover from the damage caused to the retina by blue wavelengths of light. Other antioxidants such as vitamin A and vitamin C have special roles too.

Lutein and zeaxanthin: The antioxidant carotenoids lutein and zeaxanthin are widely distributed in a number of body tissues, but they are uniquely concentrated in the lens and retina. Lutein and zeaxanthin have both been shown to play a role in the prevention and treatment of certain eye diseases such as age-related macular degeneration and cataract. The biological mechanism for their protective effects is thought to be due to their powerful blue light-filtering activities and antioxidant properties. Healthy retinas have built-in mechanisms to protect against UV blue light damage, however blue light waves may be damaging to those who are prone to macular problems.

Research published in the Archives of Ophthalmology showed that lutein and zeaxanthin intake was associated with a reduced risk of age-related macular degeneration. Another study in that same journal showed that women with high dietary levels of lutein and zeaxanthin had a 23 per cent lower prevalence of cataracts compared with those with low levels.

Flavonoids: Flavonoids are antioxidants found in virtually all plants and are responsible for many of their bright colours. Anthocyanins are a type of flavonoid responsible for red- and purple-coloured fruit and vegetables such as grapes, blueberries, blackberries, strawberries, eggplants, olives, red onion and purple corn. Several studies show a relationship between enhanced visual acuity (sharpness of vision) and anthocyanin consumption. Anthocyanins benefit visual acuity by enhancing regeneration of rhodopsin, the purple-pigmented compound in the rods of the retina that helps your eye adjust to drastic changes in light. A lack of rhodopsin results in night blindness.

Vitamin A and Zinc: Vitamin A is essential to good eye health. Night blindness is one of the first signs of vitamin A deficiency, though this is a rare cause of night blindness in developed countries such as Australia and New Zealand. Xerophthalmia (dry eye) can also be caused by a vitamin A deficiency. Zinc is another necessary nutrient for eye health as it works in the eye as a partner to vitamin A, boosting its effectiveness.

Two forms of vitamin A are available in the human diet, preformed vitamin A and provitamin A carotenoids that are turned into vitamin A in your body. By far the most important provitamin A carotenoid is betacarotene.

Eye food

Foods rich in antioxidants are generally good for your eyes, but here are some foods that have shown specific benefits for our peepers.

Blueberries: During World War II, it was noticed that some pilots flying night missions were able to see better than others. It was found that those eating more bilberries, a European cousin of blueberries, were experiencing better night vision. This is probably due to the antioxidant anthocyanins (part of a sub-class of flavonoids) that give blueberries their colouring.

You can certainly make some lovely treats with blueberries but eating them raw is a treat in itself. Because blueberries are so delicate, it is important to treat them with the utmost respect and care. Take them out of the packaging as soon as you get them home, wash them with filtered water and pat them dry (very softly). Store them in a glass jar and make sure you remove any damaged or mouldy ones as they will soon spoil the others. Believe it or not, blueberries don’t lose a lot of their antioxidant capabilities when frozen so if you don’t happen to eat them all, throw them in the freezer and eat them as sweet cold treats or add them to your smoothies and shakes.

Carrots: Carrots are a source of vitamin A, but they also contain lutein and zeaxanthin. Chomping on a juicy carrot is one of life’s pure joys. They are wonderful julienned raw or as part of a salad or stir-fry. Lightly steamed, they go really well with honey and lemon. Carrots can also be used in stocks and slow cooking and as a base for many casseroles. Store carrots in a cool place, unscrubbed and untrimmed if you can. For a quick dish, grate as many carrots as you need and place in a saucepan with one or two tablespoons of water and a crushed clove of garlic.

Cover tightly and cook over a moderate heat for about five minutes or until the carrots are tender. Serve at once.

Corn: A cob of corn gets its yellow colour from lutein and it also contains zeaxanthin, making it a wonderful food for your eyes. Corn cobs are sweet and delicious and so don’t need anything done to them but if you want to try corn Mexican style, just boil the cobs for 10 minutes, then barbeque and sprinkle with smoked paprika, sea salt, toasted cumin seeds and toasted pepitas.

Pumpkin: Pumpkin is rich in vitamin A, betacarotene, lutein and zeaxanthin. There is nothing nicer than a healthy, hearty pumpkin soup, especially in the middle of winter, paired with some warm sourdough bread. Pumpkin is a hardy fruit (yes, it’s a fruit because it starts from a flower) and doesn’t need to be handled delicately in its raw form. However, when cooking, it is important to take a little more care as it is easily burned when roasted, caramelises quickly and will tend to go watery if overcooked. Roasted pumpkin is great served warm in a salad of fresh greens and herbs such as basil, coriander and parsley. You can also mash your roast pumpkin and, to make pumpkin mash that is just that little bit special, fold in some coconut oil, some coconut milk or cream, Himalayan Salt, a little bit of cinnamon and add a pinch of curry powder.

Sweet potato: Only 150g of baked sweet potato will provide you with your recommended daily intake of vitamins A and C. Your mouth, and eyes, should be watering already. On top of that, sweet potato is a rich source of antioxidant anthocyanins. Tongans bake their sweet potatoes in foil and coconut milk, while sweet potato mash with lime and chilli is a great side dish. Choose sweet potatoes that are firm and avoid those that are displayed in the refrigerated section of your supermarket since cold temperature negatively alter their taste. Sweet potatoes should be stored in a cool, dark and well-ventilated place, where they will keep fresh for up to 10 days.

Article featured in WellBeing Magazine 213

The post Your ageing eyes appeared first on WellBeing Magazine.

Read the full article here:

Your ageing eyes

Shiva Rose: Water Magic, Lymph System Tips, MAHA, Hashimotos + Healing A Terminal Diagnosis

December 12th 2024

Dr. Will Cole

Shiva Rose: Water Magic, Lymph System Tips, MAHA, Hashimotos + Healing A Terminal Diagnosis Click An Icon Below To Subscribe In this inspiring episode of The Art of Being Well, I’m joined by the one and only Shiva Rose, a leading voice in the holistic wellness world. Shiva opens up about her life-changing diagnosis, being…

The post Shiva Rose: Water Magic, Lymph System Tips, MAHA, Hashimotos + Healing A Terminal Diagnosis appeared first on Dr. Will Cole.

Read the full article here:

Shiva Rose: Water Magic, Lymph System Tips, MAHA, Hashimotos + Healing A Terminal Diagnosis

How to Choose The Best Kids Toys (That Won’t Clutter Your Home)

December 12th 2024

Wellness Mama Blog | Simple Answers for Healthier Families

Home is where the heart is, and for many of us in the developed world it’s also where a ton of stuff is! Our home environment truly shapes the course of our day (especially as a homeschool family). I try to have a calm space that meets my kid’s creative needs with outlets for creative […]

Continue reading How to Choose The Best Kids Toys (That Won’t Clutter Your Home)

Read the full article here:
https://wellnessmama.com/organization/low-clutter-toys/

Your Guide to the Anti-Inflammatory Diet

December 11th 2024

Dr. Will Cole

Inflammation is behind just about every health concern you can think of, from chronic illnesses like rheumatoid arthritis, IBS, IBD, type 2 diabetes, Alzheimer’s disease, and heart disease to ongoing symptoms like fatigue, brain fog, depression, and digestive issues. 

So there’s a reason I talk about inflammation so often. The thing is, we have more control over excess inflammation than we may think. 

What you eat is one of the biggest factors in determining how inflamed you are. Virtually every food you consume is going to either contribute to inflammation or combat it. And eating an anti-inflammatory diet can help to prevent the risk of cognitive decline and chronic diseases of all kinds. 

But what are we really talking about when we talk about an anti-inflammatory diet? What should you eat, what shouldn’t you eat, and are there any tips and tricks for making it even more effective? 

We’ll explore all of these questions and more in this guide to an anti-inflammatory diet. 

Let’s start with the things that you should include. Eating to reduce inflammation doesn’t have to feel restrictive, and there are tons of delicious anti-inflammatory foods on the menu. 

But first, a caveat: one of the most important components to consider when planning your anti-inflammatory diet is your own individuality. I’ll get into this a bit more further down. Just keep in mind that we all have our own food triggers. 

If you come across a food that is listed as anti-inflammatory but you know you don’t feel well when you eat it, listen to what your body is telling you. What’s inflammatory for you might not be for somebody else. This is why it’s so important to follow your body’s cues as you fine-tune your own personal eating plan.  

1. Fruits, Veggies, And Leafy Greens

Generally speaking, fruits and vegetables are anti-inflammatory, and boast tons of additional health benefits. Try to include a wide variety of fruits and vegetables in your diet, as they all have different combinations of nutrients – the more you can take in, the better! 

For example, cruciferous vegetables like broccoli and cauliflower can help to improve methylation, and antioxidant-rich fruits like blueberries and pomegranates can help to reduce oxidative stress and cellular damage that can stem from toxin exposure. 

Dark, leafy greens like kale, spinach, and collards are also among the best choices to be on regular rotation. These greens are absolutely packed with antioxidants and polyphenols, plant compounds that help to fight inflammation, as well as several important vitamins and minerals. 

Other great anti-inflammatory fruits and vegetables include: 

  • Blueberries and other berries
  • Avocados
  • Carrots
  • Beets
  • Oranges, lemons, and other citrus fruits
  • Broccoli 
  • Sweet bell peppers
  • Grapes
  • Tomatoes 
  • Pomegranates
  • For bonus points, explore eating seasonally, focusing on produce that grows naturally near you at different times of the year.  

    2. Omega-3 Fatty Acids

    I’m a huge fan of healthy fats. Omega-3 fatty acids like DHA and EPA have been shown to reduce inflammation by inhibiting the production of proinflammatory cytokines like IL-6 and boosting the production of compounds that fight inflammation. (1, 2) They’re also crucial for supporting brain health, metabolism, heart health, and overall well-being. 

    Great sources of anti-inflammatory omega-3 fatty acids include: 

  • Cold-water fatty fish like salmon, mackerel, and sardines
  • Avocados and avocado oil
  • Extra virgin olive oil
  • Coconut oil
  • Eggs from free-range chickens
  • Grass-fed beef
  • Nuts and seeds  
  • 3. Anti-Inflammatory Beverages

    What you drink matters, too! And there happen to be tons of great options for anti-inflammatory juices, smoothies, teas, and other beverages that you can sip on throughout the day. Here are a few ideas: 

  • Green tea
  • Pomegranate juice
  • Dairy-free golden milk (combine coconut milk, turmeric, ginger, black pepper, and honey, and heat up) 
  • Water with chlorella drops 
  • Green juice (or any fresh fruit and/or vegetable juice!) 
  • Smoothies made with nut milk 
  • Bone broth
  • I have a collection of delicious anti-inflammatory smoothie recipes here that you can check out for more inspiration (and juice recipes here!).  

    LISTEN: Danielle Walker: Your Guide To Healthy Meal Prep & Autoimmune Healing Pro-Tips  

    4. Gut-Healthy Foods

    One of the best things you can do to reduce chronic inflammation overall is to support your gut. Imbalances in the gut microbiome, leaky gut, and other GI issues contribute to inflammation and imbalances throughout the body. 

    All of the foods we’ve already talked about are great for supporting gut health overall. But you can take things a step further by incorporating probiotic and prebiotic foods into your diet. 

    Probiotic foods are those that naturally contain live, beneficial bacteria, and prebiotic foods are those that help to feed the good bacteria in your gut. 

    When it comes to probiotic foods (and drinks), you’re looking for things that have been fermented. A few options include: 

  • Kefir
  • Kombucha
  • Natto
  • Sauerkraut
  • Kimchi 
  • Tempeh 
  • Many high-fiber foods are great natural sources of prebiotics. Again, keeping in mind bio-individuality, some of these foods can be difficult to tolerate for some people (for example, some high-fiber foods are high in FODMAPs, which can be challenging for those with SIBO or IBS). 

    Here are a few of the most powerful prebiotic foods

  • Asparagus
  • Garlic
  • Onions
  • Leeks
  • Apples
  • Dandelion greens
  • Other anti-inflammatory foods that help to support gut health include ginger and turmeric. 

    Find your unique food triggers and reset your system with the help of my book, The Inflammation Spectrum

    5. Supplements

    Food comes first, but adding in a few strategic, anti-inflammatory supplements can really help to take your healing and wellness to the next level. 

    For example, consider adding in a good quality fish oil for an extra boost of omega-3 fatty acids. Curcumin is another great choice. Curcumin is the active compound found in the cooking spice turmeric, but its anti-inflammatory effects are so powerful that it’s often worth adding in a supplement. 

    Vitamin C, vitamin D, and resveratrol can also help to keep inflammation at bay. Remember that you can’t supplement your way out of a bad diet or lifestyle, but you can supercharge your healthy eating and living plan with well-chosen supplements. 

    Read the full article here:

    Your Guide to the Anti-Inflammatory Diet