Your Guide to Navigating Crohn’s Disease Medical Expenses and Insurance

January 23rd 2024

Greatist Health RSS Feed

Having Crohn’s disease is complicated enough, with unpredictable and often painful symptoms that may keep you close to the bathroom. Adding to the frustration can be the high cost of treating a chronic condition.

You might pay out of pocket for medications and ostomy supplies, doctor’s visit copays, emergency medical treatment, and insurance premiums.

More than that, caring for Crohn’s can become a full-time job, taking you away from the one where you actually get a paycheck. Indirect costs, such as lost wages for time off to care for your condition, can add to the overall price tag, leaving you stressing even more about your bank account.

Here, we offer a look at the costs associated with the medical care and management of Crohn’s. Plus, we provide options on how to navigate insurance coverage and find ways to reduce the slow drain from your checking and savings.

Understanding health insurance

Health insurance comes in many different forms, from private insurance to public options, including Medicare and Medicaid. The type of insurance you’re eligible for will depend on your unique circumstances, including employment and income level.

What options do I have to be insured?

  • Private insurance: Group private insurance is typically employer-sponsored, meaning you receive insurance through your employer or your spouse’s or partner’s employer. Your employer may cover all or part of the premium, with the rest generally coming out of your pre-taxed paycheck.
  • Individual insurance: You can also buy individual private insurance plans. But you’ll be responsible for the full cost of premiums.
  • Marketplace insurance: The Health Insurance Marketplace is a public exchange where you can buy health insurance as an individual.
    • Public insurance: Both Medicare and Medicaid are public insurance options, meaning the government administers them, and they apply to people with disabilities. Crohn’s disease is generally considered a disability, by the way.
    • Medicare: You’re eligible for Medicare if you’re 65 or older or are younger and have a disability, end-stage renal disease, or ALS.
    • Medicaid: Medicaid is for individuals with a low income and younger people with disabilities.

Is Crohn’s disease covered by critical illness insurance?

Critical illness insurance is a plan that pays you a lump sum for a diagnosis of a serious illness. Many critical illness plans cover Crohn’s.

Can I get good insurance if I have Crohn’s disease?

Yes. The Affordable Care Act ensures that health insurance companies can’t deny you coverage or charge you more for any preexisting condition. In some cases, however, insurance companies can deny coverage for certain treatments or medications. But if you’re denied, you can appeal that decision.

Crohn’s disease regular treatment cost

Your cost of treating Crohn’s will vary depending on factors such as your:

  • medications
  • procedures
  • symptoms
  • insurance
  • related conditions you may have

How much does it cost to treat Crohn’s disease?

According to a 2019 study, the yearly healthcare costs for people with IBD were more than three times higher than those for people without IBD — $22,987 per year vs. $6,956 per year.

People with IBD also had higher out-of-pocket costs. These are any fees that your health insurance doesn’t cover. For example, you might have a copay for clinic visits and a deductible that must be met before most treatments are covered.

The 2019 study reports that people with inflammatory bowel disease, such as Crohn’s, pay about $2,200 per year out of pocket.

Indirect costs also factor in, leading to lost wages from hospital stays, doctor’s appointments, and symptom management. People with IBD had $3,000 in lost wages a year — three times higher than work-related lost wages among people without IBD.

How much do prescription medications for Crohn’s disease cost?

The medications you may need to treat and manage Crohn’s may be different than what someone else requires. Here are a few commonly prescribed medications for Crohn’s and their associated costs, which will also vary depending on prescription coverage:

  • upadacitinib (Rinvoq): as low as $5 per month with insurance or patient assistance, but over $6,000 without
  • adalimumab (Humira): $5–$12 per month with insurance or patient assistance, but nearly $7,000 without
  • risankizumab (Skyrizi): as low as $5 per dose with insurance or patient assistance, but nearly $20,000 without
  • ustekinumab (Stelara): as low as $5 per dose with insurance or patient assistance, but over $25,000 without

If you’re having trouble affording your medications, talk with your pharmacist or doctor about coupons that can help. Additionally, many drug manufacturers offer patient assistance programs that can help you receive your meds at a lower cost or even for free.

More serious or emergency medical care

If you need a surgical procedure or emergency medical care, your treatment costs for Crohn’s may go up significantly. A 2019 study found that people with IBD who required at least one ER visit per year paid an additional $15,000 on top of their usual IBD costs.

Treating and maintaining mental health

Mental health treatment may also be a part of your overall cost for treating your chronic condition.

Research from 2021 found that more than 40% of people with IBD have a mental health diagnosis, such as anxiety or depression. These findings are based on nearly 53,000 patients with IBD.

According to the study, people with IBD who require mental health treatment often have higher costs associated with care for emergency room visits, hospital admissions, surgical costs, and medication fees, when compared to those who have IBD but don’t require care for mental health.

Resources and financial assistance programs for Crohn’s

If you’re having difficulty with the high costs of Crohn’s care, you can consider several options:

  • Hospital financial assistance and payment plans: If you’ve had a hospital stay or ER visit, contact the hospital’s financial department. They should be able to offer you an interest-free payment plan, and they may be able to provide financial assistance, which often means lowering your bills.
  • Drug manufacturer patient assistance programs: Many drug manufacturers have patient assistance programs that can help reduce your drug copay or eliminate it altogether. Benefit caps are often based on financial need, but the income threshold is sometimes as high as $100,000.
  • Nonprofit organizations: Several nonprofit organizations help patients in need with medical costs. Simply do an online search: “nonprofits that help pay for IBD care.”
  • Medical supply/ostomy assistance programs: If your condition requires ostomy supplies, the United Ostomy Association of America, Inc., has a list of emergency resources.

Read the full article here:
https://greatist.com/crohns/navigating-medical-expenses-and-insurance

734: Help for TBIs and Cognitive Decline with Dr. Patrick Porter

January 23rd 2024

Wellness Mama Blog | Simple Answers for Healthier Families

I interviewed Dr. Patrick Porter for the podcast yesterday and we’re back for part two. In case you’re not familiar with his work, Dr. Porter is an award-winning author, speaker, consultant, and entrepreneur. His work has been featured in places like The Wall Street Journal, BusinessWeek, NBC, and the Discovery Channel. And he’s a pioneer …

Continue reading 734: Help for TBIs and Cognitive Decline with Dr. Patrick Porter

Read the full article here:

734: Help for TBIs and Cognitive Decline with Dr. Patrick Porter

How to Remove Toxins from our Foods, Products, and Bodies

January 22nd 2024

Open the Podcasts app and search for The Doctor’s Farmacy. If you’re viewing this site on your phone, you can just tap on the

Apple Podcast

Tap the subscribe button and new shows will be added to your library.

If you’re using a different device, our show is available on the following platforms.

View all Platforms

Whether from food, personal care products, air pollution, or even fillings in our mouths, we are assaulted from toxic chemicals every single day of our lives. These chemicals not only affect our health, but they also affect our environment, climate, economy, and many other facets of life.

In today’s episode, I talk with Ken Cook, Dr. Elizabeth Boham, and Maggie Ward about toxin exposures all around us and how to remove toxins from our bodies.

Ken Cook is the president and co-founder of the Environmental Working Group (EWG). He is widely recognized as one of the environmental community’s most prominent and influential critics of industrial agriculture and the nation’s broken approach to protecting families and children from toxic substances. Under Cook’s leadership, the EWG has pioneered the use of digital technologies to empower American families with easy-to-use, science-driven tools to help reduce their exposure to potentially harmful ingredients in food, drinking water, cosmetics, and other household products. Capitol Hill’s closely read newspaper The Hill regularly lists Cook in its annual roster of Washington’s top lobbyists, writing that Cook’s “influence spans the country” and calling EWG “the tip of the green movement’s spear.”

Dr. Elizabeth Boham is a physician and nutritionist who practices Functional Medicine at The UltraWellness Center in Lenox, MA. Through her practice and lecturing she has helped thousands of people achieve their goals of optimum health and wellness. She witnesses the power of nutrition every day in her practice and is committed to training other physicians to utilize nutrition in healing.

Maggie Ward, MS, RD, LDN, is the Nutrition Director at The UltraWellness Center. Maggie holds a master’s degree in Nutrition from Bastyr University which focuses on using whole foods for holistic Nutrition Therapy. In addition, she completed her requirements to become a registered dietitian at Westchester Medical Center in NY. Prior to joining The UltraWellness Center team in 2008, Maggie worked at The Brooklyn Hospital Center in New York providing nutrition counseling to children and families dealing with HIV. She also taught at the Jewish Community Center in Manhattan and other sites throughout New York City, teaching nutritionally focused cooking classes for children and adults. Much of her focus is on food allergies, digestive disorders, inflammatory conditions, pediatrics, and sports nutrition.

This episode is brought to you by Rupa Health and ButcherBox.

Streamline your lab orders with Rupa Health. Access more than 3,000 specialty lab tests and register for a FREE live demo at RupaHealth.com.

ButcherBox is giving new members FREE ground beef for LIFE with their first order. Visit butcherbox.com/farmacy and use code FARMACY.

Full-length episodes of these interviews can be found here:
Ken Cook
Dr. Elizabeth Boham
Maggie Ward

Read the full article here:

How to Remove Toxins from our Foods, Products, and Bodies

Quick Salmon Citrus Salad

January 22nd 2024

Citrus season is here, and I love highlighting those refreshing flavors to create this easy and satisfying salad.

Citrus fruits are abundant in vitamin C for a strong immune system and healthy skin, and they’re rich in beneficial anti-inflammatory phytochemicals, including over 60 varieties of flavonoids, carotenoids, and essential oils.

Just one cup of Lacinato kale contains all the vitamin A you need in a day along with lots of vitamins K, C, and B6 as well as manganese, copper, calcium, and magnesium. It’s an excellent vegetable to support eye health, immunity, a balanced gut, and to fight free radicals. 

Canned wild-caught salmon adds some zero-prep protein to this salad and pairs well with the tangy lemon, lime, and orange juice in the marinade. 

Enjoy!

Wishing you health and happiness,
Mark Hyman, MD

Ingredients:

Salad

  • 1 bunch Lacinato kale, thinly sliced
  • ½ radicchio, thinly sliced

Salmon Marinade and Dressing

  • 1 medium shallot, minced
  • Juice and zest of 1 large lemon
  • Juice and zest of 1 large lime
  • Juice and zest of 1 medium blood orange or citrus of choice
  • ½ -1 red chili pepper, finely chopped
  • ¼ cup extra virgin olive oil
  • ½ teaspoon Spicewell Sustainable Sea Salt
  • ¼ teaspoon fresh ground black pepper
  • 2 (6-ounce) cans wild-caught salmon, liquids drained

Optional serving suggestion:

  • 1 blood orange, cut into segments for garnish
  • ¼ cup raw walnuts, crushed and sprinkled on top of salad
  • ¼ cup dill, roughly chopped
  • Spicewell Sustainable Sea Salt
Method:

1. Place kale and radicchio into a large mixing bowl.

2. In a medium bowl add the minced shallots, the zest and juice from the lemon, lime, and orange, plus the chili, olive oil, salt, and pepper. Mix well and allow the dressing to marinate for 5 minutes.

3. Meanwhile, open and drain the canned salmon. Transfer the salmon to the citrus marinade and stir, allowing all the flavors to marinate the salmon.

4. Add the marinated salmon to the greens, pouring in all the dressing, and toss well.

5. To assemble the salad, transfer the salad onto a serving platter, top with orange segments, raw walnuts, dill, and sea salt (if using). Enjoy!

Nutritional analysis per serving: Calories: 282, Total Fat: 18g, Saturated Fat: 3g, Cholesterol: 74mg, Fiber: 1g, Protein: 21g, Carbohydrates: 10g, Sodium: 364mg, Sugars: 7g, Net Carbs: 9g

Read the full article here:

Quick Salmon Citrus Salad

733: How Light, Sound, and Vibration Heal the Brain With Dr. Patrick Porter

January 22nd 2024

Wellness Mama Blog | Simple Answers for Healthier Families

Ever feel like your brain is stuck going in circles, you feel stressed all the time, or your brain just can’t perk up for the day? (without lots of coffee!) Many people feel this way, but thanks to neuroplasticity and brain training, we don’t have to stay that way. I’m talking with Dr. Patrick Porter …

Continue reading 733: How Light, Sound, and Vibration Heal the Brain With Dr. Patrick Porter

Read the full article here:

733: How Light, Sound, and Vibration Heal the Brain With Dr. Patrick Porter