November 18th 2025
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WellBeing Magazine
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Beak & Sons crafts premium, sous-vide meats that make life easy for Aussie families. With high-quality Australian proteins, time-tested recipes and pre-prepared convenience, the slow-cooked dishes like Smoked Beef Brisket and Ready to Pull Pork Shoulder deliver restaurant-quality flavour, ready to heat and enjoy in under 30 minutes. Available at selected stores across Australia.
For more information visit beakandsons.com.auÂ
The post Beak & Sons Slow Cooked Smoked Beef Brisket Sliders with Sriracha Coleslaw appeared first on WellBeing Magazine.
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