June 30th 2026
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WellBeing Magazine
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This exquisite dessert combines the creamy elegance of panna cotta with the classic richness of a cheesecake base. A vibrant strawberry compote delicately infused with lavender creates a harmonious blend of fl avours and textures. I love serving these in two-cup glass dessert bowls or alternatively large stemless wine glasses.
This recipe is featured in Eat Well Magazine 61
The post Coconut Panna Cotta with Strawberry Lavendar Compote appeared first on WellBeing Magazine.
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