August 10th 2026
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WellBeing Magazine
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This panna cotta is vegan-friendly and uses agar agar as a substitute to gelatine. To ensure proper gelling, the coconut mixture wil need to be cooked longer and boiled to activate it properly. Agar Agar powder needs to be added to cold ingredients so it doesn’t clump up when it hits the liquid.
This recipe is featured in EatWell Magazine 61
The post Coconut Vanilla Panna Cotta with Stewed Berries appeared first on WellBeing Magazine.
Read the full article here:
https://www.wellbeing.com.au/recipes/coconut-vanilla-panna-cotta-with-stewed-berries.html
