November 18th 2025
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WellBeing Magazine
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You can normally find good heirloom carrots seasonally in specialty grocers or the farmers markets. Otherwise just normal Dutch carrots or young carrots will do for this dish. This is one of those dishes that works so well you’ll end up doing variants, the only question being whether any dukkah was left in the cupboard from last time.
The post Heirloom Spring Carrots with Almond-Tahini Purée & Coconut Dukkah appeared first on WellBeing Magazine.
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