November 18th 2025
–
WellBeing Magazine
–
Beak & Sons crafts premium, sous-vide meats that make life easy for Aussie families. With high-quality Australian proteins, time-tested recipes and pre-prepared convenience, the slow-cooked dishes like Smoked Beef Brisket and Ready to Pull Pork Shoulder deliver restaurant-quality flavour, ready to heat and enjoy in under 30 minutes. Available at selected stores across Australia.
For more information visit beakandsons.com.auÂ
The post Maple Glazed Pineapple with Beak & Sons Ready to Pull Pork Shoulder appeared first on WellBeing Magazine.
Read the full article here:
