November 18th 2025
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WellBeing Magazine
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This dish always reminds me of home and was originally something my mum used to cook often to feed the masses for lunches. As I’m generally gluten-free, I’ve adapted the base to be gluten-free from a recipe by Lee Holmes. It’s faster and easier than making a traditional base.
The post Pea & Goat’s Curd Tart appeared first on WellBeing Magazine.
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