August 15th 2025

WellBeing Magazine

French at Heart by Marjorie Taylor and Kenda l Smith Franchini

In French at Heart, mother-daughter duo Marjorie Taylor and Kendall Smith Franchini offer a heartfelt invitation to embrace the French way of life through food. Drawing from their experience as founders of the Cook’s Atelier in Burgundy, this cookbook brings more than 100 simple yet elegant recipes that celebrate family meals, local ingredients and the joy of slow living. Whether it’s a classic salade Niçoise or a perfectly executed duck confit, the recipes are accessible
and adaptable for home cooks of all levels. These are the types of dishes that Taylor and Franchini often prepare for their own family after a busy day, reflecting their take on
familiar French favourites that are anything but intimidating. Along with expert tips on curating a French-inspired pantry and setting the perfect table, French at Heart is a guide to creating meaningful moments around the table and an essential read for anyone seeking a taste of France in their own home.

French at Heart by Marjorie Taylor and Kendall Smith Franchini, published by Harry N. Abrams, AUD$59.99, published 8 April 2025. Photography Anson Smart.

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Salade Niçoise