July 28th 2026
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WellBeing Magazine
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Slow-roast spiced pumpkin alone is a great side, but then dressed up it becomes a quick, easy winner that punches way above its weight. Za’atar and sumac are now available at most supermarkets and will make the difference if you can find them.
This recipe is featured in Eat Well Magazine 61
The post Slow-Roast Spiced Pumpkin appeared first on WellBeing Magazine.
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