August 13th 2026
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WellBeing Magazine
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Taramasalata is one of those foods that you generally have to avoid if you are gluten-free as breadcrumbs are used to pull the dip together. This version skips the crumbs completely and so you end up with a richer, more thick mayonnaise-like dip. You’ll still need a good quality piece of toast or cracker to carry it though and this salad works amazingly well as an accompaniment.
The post Taramasalata with Fennel & Pomegranate Salad appeared first on WellBeing Magazine.
Read the full article here:
https://www.wellbeing.com.au/recipes/taramasalata-with-fennel-pomegranate-salad.html
